Cocoa prices continued their dramatic descent through early March, with ICE NY cocoa contracts posting a 2.25-year low and London cocoa reaching a 2.5-year trough. The market’s downturn reflects a fundamental mismatch between abundant global supplies and collapsing consumer demand—a dynamic that even favorable West African cocoa pod counts cannot offset.
Global Cocoa Inventory Reaches Multi-Month Highs
The oversupply narrative has dominated recent market action. ICE-monitored cocoa inventories climbed to a 3.75-month high of 1.87 million bags, signaling ample availability despite robust harvest activity. According to StoneX’s January forecast, a global cocoa surplus of 287,000 metric tons is projected for the 2025/26 season, with an even larger 267,000 metric ton surplus expected in 2026/27. The International Cocoa Organization (ICCO) reported a 4.2% year-over-year rise in global cocoa stocks to 1.1 million metric tons, providing further evidence of market saturation.
Demand Destruction Accelerates Across All Major Regions
Paradoxically, the most concerning headwind may not be supply abundance but demand weakness. Barry Callebaut AG, the world’s largest bulk chocolate producer, reported a shocking 22% decline in cocoa division sales volume for the quarter ending November 30, citing “negative market demand and a prioritization of volume toward higher-return segments.” This consumer price resistance signals that chocolate affordability remains a critical constraint on cocoa consumption.
Grinding data reinforced this demand crisis. European cocoa grindings fell 8.3% year-over-year to 304,470 metric tons in Q4—substantially worse than the 2.9% decline expectations and marking the lowest quarterly performance in 12 years. Asian cocoa grindings retreated 4.8% year-over-year to 197,022 metric tons, while North American grindings barely budged with only a 0.3% increase to 103,117 metric tons. This synchronized weakness across consuming regions portends continued price pressure.
West African Cocoa Pod Counts and Harvest Dynamics
Favorable growing conditions in West Africa have boosted cocoa pod development, a critical factor for future production. Tropical General Investments Group noted that robust conditions are expected to support the February-March cocoa harvest in Ivory Coast and Ghana, with farmers reporting noticeably larger and healthier cocoa pods compared to the prior-year period. Mondelez independently validated this optimism, observing that the latest cocoa pod count in West Africa stands 7% above the five-year average and “materially higher” than last year’s crop.
The Ivory Coast, world’s largest cocoa producer, is beginning harvest of its main crop. Through February 8 of the current marketing year, farmers shipped 1.27 million metric tons to ports—a 3.8% decline from the comparable year-ago level of 1.32 million metric tons. Despite this seasonal slowdown in deliveries, the abundance of cocoa pods on trees suggests that total crop volumes will likely remain ample.
Nigeria’s Production Headwinds vs. Export Strength
Nigeria, the world’s fifth-largest producer, presents a mixed outlook. The Nigeria Cocoa Association projects a significant 11% production decline to 305,000 metric tons for 2025/26, down from 344,000 metric tons in the prior year. However, this anticipated tightening has not yet materialized in export flows. Nigerian December cocoa exports surged 17% year-over-year to 54,799 metric tons, indicating that sellers are actively liquidating inventory amid falling prices.
Horizon: Structural Imbalance Favors Bears
The market’s fundamental backdrop remains structurally bearish. While ICCO has tempered its 2024/25 surplus estimate from 142,000 metric tons to 49,000 metric tons—and noted this represents the first surplus in four years following 2023/24’s historic 494,000 metric ton deficit—forward guidance from Rabobank suggests continued abundance. Rabobank revised its 2025/26 cocoa surplus projection to 250,000 metric tons from a November forecast of 328,000 metric tons, indicating only marginal tightening despite Nigeria’s expected production drop.
With abundant cocoa pod development offsetting production headwinds, and demand destruction spreading across consuming regions, cocoa prices face formidable structural headwinds that may persist until demand stabilizes or surprise supply disruptions emerge.
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Cocoa Pod Counts Fail to Prevent Price Collapse as Surplus Supplies and Demand Destruction Collide
Cocoa prices continued their dramatic descent through early March, with ICE NY cocoa contracts posting a 2.25-year low and London cocoa reaching a 2.5-year trough. The market’s downturn reflects a fundamental mismatch between abundant global supplies and collapsing consumer demand—a dynamic that even favorable West African cocoa pod counts cannot offset.
Global Cocoa Inventory Reaches Multi-Month Highs
The oversupply narrative has dominated recent market action. ICE-monitored cocoa inventories climbed to a 3.75-month high of 1.87 million bags, signaling ample availability despite robust harvest activity. According to StoneX’s January forecast, a global cocoa surplus of 287,000 metric tons is projected for the 2025/26 season, with an even larger 267,000 metric ton surplus expected in 2026/27. The International Cocoa Organization (ICCO) reported a 4.2% year-over-year rise in global cocoa stocks to 1.1 million metric tons, providing further evidence of market saturation.
Demand Destruction Accelerates Across All Major Regions
Paradoxically, the most concerning headwind may not be supply abundance but demand weakness. Barry Callebaut AG, the world’s largest bulk chocolate producer, reported a shocking 22% decline in cocoa division sales volume for the quarter ending November 30, citing “negative market demand and a prioritization of volume toward higher-return segments.” This consumer price resistance signals that chocolate affordability remains a critical constraint on cocoa consumption.
Grinding data reinforced this demand crisis. European cocoa grindings fell 8.3% year-over-year to 304,470 metric tons in Q4—substantially worse than the 2.9% decline expectations and marking the lowest quarterly performance in 12 years. Asian cocoa grindings retreated 4.8% year-over-year to 197,022 metric tons, while North American grindings barely budged with only a 0.3% increase to 103,117 metric tons. This synchronized weakness across consuming regions portends continued price pressure.
West African Cocoa Pod Counts and Harvest Dynamics
Favorable growing conditions in West Africa have boosted cocoa pod development, a critical factor for future production. Tropical General Investments Group noted that robust conditions are expected to support the February-March cocoa harvest in Ivory Coast and Ghana, with farmers reporting noticeably larger and healthier cocoa pods compared to the prior-year period. Mondelez independently validated this optimism, observing that the latest cocoa pod count in West Africa stands 7% above the five-year average and “materially higher” than last year’s crop.
The Ivory Coast, world’s largest cocoa producer, is beginning harvest of its main crop. Through February 8 of the current marketing year, farmers shipped 1.27 million metric tons to ports—a 3.8% decline from the comparable year-ago level of 1.32 million metric tons. Despite this seasonal slowdown in deliveries, the abundance of cocoa pods on trees suggests that total crop volumes will likely remain ample.
Nigeria’s Production Headwinds vs. Export Strength
Nigeria, the world’s fifth-largest producer, presents a mixed outlook. The Nigeria Cocoa Association projects a significant 11% production decline to 305,000 metric tons for 2025/26, down from 344,000 metric tons in the prior year. However, this anticipated tightening has not yet materialized in export flows. Nigerian December cocoa exports surged 17% year-over-year to 54,799 metric tons, indicating that sellers are actively liquidating inventory amid falling prices.
Horizon: Structural Imbalance Favors Bears
The market’s fundamental backdrop remains structurally bearish. While ICCO has tempered its 2024/25 surplus estimate from 142,000 metric tons to 49,000 metric tons—and noted this represents the first surplus in four years following 2023/24’s historic 494,000 metric ton deficit—forward guidance from Rabobank suggests continued abundance. Rabobank revised its 2025/26 cocoa surplus projection to 250,000 metric tons from a November forecast of 328,000 metric tons, indicating only marginal tightening despite Nigeria’s expected production drop.
With abundant cocoa pod development offsetting production headwinds, and demand destruction spreading across consuming regions, cocoa prices face formidable structural headwinds that may persist until demand stabilizes or surprise supply disruptions emerge.