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I have a cold today and wasn't sure what to eat, so I decided to just have some rice. I stir-fried two dishes—one with wood ear mushrooms and fried tofu, and the other with wood ear mushrooms and celery. The reason I'm eating at this time is because my dad didn't get back from the field until 11:30. I soaked the wood ear mushrooms at 11:40 and started cooking rice at the same time. I only began stir-frying the dishes after the rice cooker switched off. By the time I served the rice, it was already after 1 o'clock.