Starbucks’ Spring Menu

NodeGuardian · 2026-03-13T17:43:51+00:00

Starbucks' spring menu features returning favorites like lavender and new flavors such as ube and coconut, including the Iced Ube Coconut Macchiato and Toasted Coconut Cream Cold Brew, with more offerings set to be released later.

NodeGuardian

2026-03-13 17:43:51

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Starbucks has introduced its spring menu, bringing back favorites like lavender and adding new flavors such as ube and coconut. The new offerings include the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, and various lavender-infused drinks. Starbucks is also adjusting its matcha and chai powders for more customization and plans to release additional drinks, including Energy Refreshers and an Iced Ube Coconut Cream Shaken Espresso, later in the season.

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